Leg of Mutton Stew

Name: Leg of Mutton Stew
Yield: 8
Ingredients: 2 kg of front leg of mutton, cut into pieces; 1 tablespoon of salt; 1 tablespoon of black pepper; 3 cloves of garlic, crushed; 1/2 cup of olive oil; 2 tomatoes, peeled and seeded, cut into pieces; 2 stalks of celery, cut into pieces; 1 tablespoon of curry powder; 1 pinch of nutmeg; 3 grams of coriander seeds, crushed quickly; 1 piece of cinnamon stick; Juice of 1 medium lime

1
2 kg of front leg of mutton, cut into pieces
2
1 tablespoon of salt
3
1 tablespoon of black pepper
4
3 cloves of garlic, crushed
5
1/2 cup of olive oil
6
2 tomatoes, peeled and seeded, cut into pieces
7
2 stalks of celery, cut into pieces
8
1 tablespoon of curry powder
9
1 pinch of nutmeg
10
3 grams of coriander seeds, crushed quickly
11
1 piece of cinnamon stick
12
Juice of 1 medium lime

Ingredients

1
2 kg of front leg of mutton, cut into pieces
2
1 tablespoon of salt
3
1 tablespoon of black pepper
4
3 cloves of garlic, crushed
5
1/2 cup of olive oil
6
2 tomatoes, peeled and seeded, cut into pieces
7
2 stalks of celery, cut into pieces
8
1 tablespoon of curry powder
9
1 pinch of nutmeg
10
3 grams of coriander seeds, crushed quickly
11
1 piece of cinnamon stick
12
Juice of 1 medium lime

Directions

1
The night before, wash the mutton well and season with salt, black pepper, and garlic
2
The next day, heat the olive oil in a large pan, add the pieces of mutton and fry for about 20 minutes
3
Add the tomatoes and celery and simmer for a few minutes
4
Cover the stew with 1/2 liter of water, season with curry powder, nutmeg, coriander seeds, and cinnamon
5
Cook on low heat for 1 hour, or until the meat is tender
6
Add the lime juice and let it reduce for a few minutes
7
Serve hot
8
Serves 8 portions
9
434 calories per serving.