Chinese Pork and Shrimp Stir-Fry

Name: Chinese Pork and Shrimp Stir-Fry
Ingredients: 250g pork cut into small pieces; 1 carrot; 1 celery stalk; Onion rings; Salt; Pepper; Oil; 250g shrimp or scallops; 1 cup chicken broth; 1 egg; Mashed potato starch; Soy sauce

1
250g pork cut into small pieces
2
1 carrot
3
1 celery stalk
4
Onion rings
5
Salt
6
Pepper
7
Oil
8
250g shrimp or scallops
9
1 cup chicken broth
10
1 egg
11
Mashed potato starch
12
Soy sauce

Ingredients

1
250g pork cut into small pieces
2
1 carrot
3
1 celery stalk
4
Onion rings
5
Salt
6
Pepper
7
Oil
8
250g shrimp or scallops
9
1 cup chicken broth
10
1 egg
11
Mashed potato starch
12
Soy sauce

Directions

1
Heat oil in a wok or large skillet over medium-high heat
2
Add the pork, shrimp, carrot, celery, onion rings, salt, and pepper
3
Stir-fry until the pork is cooked through and the vegetables are tender
4
Add the chicken broth, cover the wok or skillet, and simmer for 10 minutes
5
Beat the egg in a small bowl and pour it over the top of the stir-fry
6
In a separate bowl, mix together some mashed potato starch with soy sauce and water
7
Add this mixture to the rest of the ingredients and stir until everything is well combined
8
Serve hot over white rice with an additional splash of soy sauce on the side, if desired.