Pepperoni Pizza with Mozzarella

Name: Pepperoni Pizza with Mozzarella
Yield: 6
Ingredients: 1 basic dough disk, pre-baked; 2 defumated pepperoni slices, cut into strips; 4 tomato slices; 150g mozzarella; 3 tablespoons of tomato sauce; Onion, olive, and oregano to taste

1
1 basic dough disk, pre-baked
2
2 defumated pepperoni slices, cut into strips
3
4 tomato slices
4
150g mozzarella
5
3 tablespoons of tomato sauce
6
Onion, olive, and oregano to taste

Ingredients

1
1 basic dough disk, pre-baked
2
2 defumated pepperoni slices, cut into strips
3
4 tomato slices
4
150g mozzarella
5
3 tablespoons of tomato sauce
6
Onion, olive, and oregano to taste

Directions

1
Chop the pepperoni into strips and set aside
2
Spread the tomato sauce over the pre-baked dough
3
Place half of the dough with half of the mozzarella, pepperoni, onion, and olives
4
Leave the other half plain with the remaining mozzarella and top with tomato slices
5
Sprinkle with oregano and bake until the cheese melts.

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