1 envelope of vegetable broth in powder form
1 xicara of water
3 xicaras of low-fat milk
1 medium-sized onion, finely chopped
600 grams of cooked abobora without shell
1 xicara of light cream without serum
Salt and black pepper to taste
1 xicara of white cheese cubes, light
Manjericão leaves for decoration
1 envelope of vegetable broth in powder form
1 xicara of water
3 xicaras of low-fat milk
1 medium-sized onion, finely chopped
600 grams of cooked abobora without shell
1 xicara of light cream without serum
Salt and black pepper to taste
1 xicara of white cheese cubes, light
Manjericão leaves for decoration
Step 1: In a pot, place the vegetable broth dissolved in water
Add milk, onion, cooked abobora, and let it simmer
Step 2: Remove from heat, let it cool, then blend in a blender until smooth
Mix in light cream and season with salt and black pepper
Serve the cold soup, garnished with white cheese cubes and manjericão leaves.
