Squid and Salted Cod Salad

Name: Squid and Salted Cod Salad
Yield: 6
Ingredients: '21/2 cups of salted cod (with leaves) finely chopped'; '2/3 cup of olive oil'; '1/3 cup of lemon juice'; '2 tablespoons of salt'; 'one-quarter teaspoon of crushed peppercorn'; 'one-eighth teaspoon of cayenne pepper'; 1 kilogram of squid, in fine strips; 20 green pitted olives stuffed with red pepper slices; 4 cloves of garlic finely minced

1
'21/2 cups of salted cod (with leaves) finely chopped'
2
'2/3 cup of olive oil'
3
'1/3 cup of lemon juice'
4
'2 tablespoons of salt'
5
'one-quarter teaspoon of crushed peppercorn'
6
'one-eighth teaspoon of cayenne pepper'
7
1 kilogram of squid, in fine strips
8
20 green pitted olives stuffed with red pepper slices
9
4 cloves of garlic finely minced

Ingredients

1
'21/2 cups of salted cod (with leaves) finely chopped'
2
'2/3 cup of olive oil'
3
'1/3 cup of lemon juice'
4
'2 tablespoons of salt'
5
'one-quarter teaspoon of crushed peppercorn'
6
'one-eighth teaspoon of cayenne pepper'
7
1 kilogram of squid, in fine strips
8
20 green pitted olives stuffed with red pepper slices
9
4 cloves of garlic finely minced

Directions

1
Mix together the olive oil, lemon juice, garlic, peppercorn, cayenne pepper, salted cod, and olives in a medium bowl
2
Fur a large pot, bring 3 liters of water to a boil at high heat
3
Add the salt, add the squid, and cook for 1 minute or until it becomes opaque and tender
4
Remove from heat and strain
5
Transfer to the bowl with the dressing
6
Mix well, cover with plastic wrap, and refrigerate for at least one day before serving.