Baked Macaroni with Cream

Name: Baked Macaroni with Cream
Yield: 6
Ingredients: 1 large onion; 1 cup of milk; 2 tablespoons of oil; 2 tablespoons of butter; 1 chopped onion; 100g of bacon cut into cubes; 1/2 cup of mozzarella grated; 1 can of cream of milk; Salt and pepper to taste; Chopped parsley to taste; 500g of short pasta cooked al dente; 1/2 cup of Parmesan cheese grated

1
1 large onion
2
1 cup of milk
3
2 tablespoons of oil
4
2 tablespoons of butter
5
1 chopped onion
6
100g of bacon cut into cubes
7
1/2 cup of mozzarella grated
8
1 can of cream of milk
9
Salt and pepper to taste
10
Chopped parsley to taste
11
500g of short pasta cooked al dente
12
1/2 cup of Parmesan cheese grated

Ingredients

1
1 large onion
2
1 cup of milk
3
2 tablespoons of oil
4
2 tablespoons of butter
5
1 chopped onion
6
100g of bacon cut into cubes
7
1/2 cup of mozzarella grated
8
1 can of cream of milk
9
Salt and pepper to taste
10
Chopped parsley to taste
11
500g of short pasta cooked al dente
12
1/2 cup of Parmesan cheese grated

Directions

1
1 Cut the onion into pieces and wash it thoroughly
2
Cook with water and salt until tender
3
Drain and let cool for a bit
4
In a blender, blend the onion with milk
5
2 In a pan, heat the oil, melt the butter, caramelize the onion and bacon
6
Add the blended onion, mozzarella, and cream of milk
7
Season with salt, pepper, and sprinkle parsley
8
3 Preheat the oven to 220°C
9
Lightly grease a large baking dish, place the cooked pasta al dente and top with the cream mixture
10
Sprinkle Parmesan cheese and serve hot