Rice Omelette Casserole

Name: Rice Omelette Casserole
Yield: 8
Ingredients: 2 tablespoons of oil; 1 small onion, finely chopped; 1/2 green pepper; 4 cups cooked rice; Salt and pepper to taste; Chopped salsa to taste; 2 tomatoes, sliced; 150g of ham, diced; 150g of mozzarella cheese, diced; 4 eggs; 1 cup milk; 4 tablespoons grated cheddar cheese; Oregano to taste

1
2 tablespoons of oil
2
1 small onion, finely chopped
3
1/2 green pepper
4
4 cups cooked rice
5
Salt and pepper to taste
6
Chopped salsa to taste
7
2 tomatoes, sliced
8
150g of ham, diced
9
150g of mozzarella cheese, diced
10
4 eggs
11
1 cup milk
12
4 tablespoons grated cheddar cheese
13
Oregano to taste

Ingredients

1
2 tablespoons of oil
2
1 small onion, finely chopped
3
1/2 green pepper
4
4 cups cooked rice
5
Salt and pepper to taste
6
Chopped salsa to taste
7
2 tomatoes, sliced
8
150g of ham, diced
9
150g of mozzarella cheese, diced
10
4 eggs
11
1 cup milk
12
4 tablespoons grated cheddar cheese
13
Oregano to taste

Directions

1
Heat the oil in a pan, sauté the onion and bell pepper
2
Add the rice, salt, pepper, and salsa
3
Turn off the heat
4
Preheat the oven to 400°F (200°C)
5
In an ungreased baking dish, place half of the cooked rice
6
Spread a layer of tomato, ham, and mozzarella cheese on top
7
Cover with the remaining rice
8
In a blender, beat the eggs, milk, and grated cheddar cheese
9
Pour over the rice mixture, sprinkle oregano, and bake for 45 minutes or until golden brown
10
Serve hot.