Wilted Veal with Butter and Peas

Name: Wilted Veal with Butter and Peas
Ingredients: 150 g of veal; salt and pepper to taste; 'half' teaspoon of butter; chopped parsley; 200 g of canned peas; 2 small potatoes

1
150 g of veal
2
salt and pepper to taste
3
'half' teaspoon of butter
4
chopped parsley
5
200 g of canned peas
6
2 small potatoes

Ingredients

1
150 g of veal
2
salt and pepper to taste
3
'half' teaspoon of butter
4
chopped parsley
5
200 g of canned peas
6
2 small potatoes

Directions

1
Season the veal on both sides with salt and pepper
2
Fry both sides without fat
3
Mix the butter with parsley and place it over the ready veal
4
Season the peas to taste (without fat or oil)
5
The potatoes should be cooked and seasoned with salt.

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