Congolese Pepper Steak

Name: Congolese Pepper Steak
Ingredients: 1 filet mignon cutlet per person; peppercorns; oil; butter; whiskey; 4 tablespoons of fresh heavy cream

1
1 filet mignon cutlet per person
2
peppercorns
3
oil
4
butter
5
whiskey
6
4 tablespoons of fresh heavy cream

Ingredients

1
1 filet mignon cutlet per person
2
peppercorns
3
oil
4
butter
5
whiskey
6
4 tablespoons of fresh heavy cream

Directions

1
Season the steaks and coat with peppercorns
2
Mix oil and butter in equal parts
3
Fry the steaks on both sides until browned to your liking
4
Remove from the pan
5
Add whiskey, calculating approximately 1 cup for 4 servings
6
Let it heat up and ignite
7
Once the flames die down, add the heavy cream
8
Stir well
9
Simmer to reduce the sauce slightly
10
Serve the sauce over the steaks
11
Served with mashed potatoes.

Make everyone crave it! Share now:

Related recipes

Main Dishes

Crunchy Meatballs

Main Dishes

Corn Pancake

Main Dishes

Smoked Trout Sandwich

Main Dishes

Stuffed Potatoes à Bolonhesa

Main Dishes

Gorgonzola Risotto

Main Dishes

Shredded Beef and Manioc Hiding Dish