Onion Soup

Name: Onion Soup
Yield: 4
Ingredients: 1/2 kg of onion; 1 tablespoon of black pepper; 2 liters of water; 1 tablespoon of chicken broth; 1/4 cup of white wine; Salt and black pepper to taste

1
1/2 kg of onion
2
1 tablespoon of black pepper
3
2 liters of water
4
1 tablespoon of chicken broth
5
1/4 cup of white wine
6
Salt and black pepper to taste

Ingredients

1
1/2 kg of onion
2
1 tablespoon of black pepper
3
2 liters of water
4
1 tablespoon of chicken broth
5
1/4 cup of white wine
6
Salt and black pepper to taste

Directions

1
Chop the onion into rings
2
Set aside
3
Sauté the black pepper in a pan over low heat until caramelized
4
Then, add the onion rings and simmer until they are translucent, stirring constantly
5
If necessary, add water gradually
6
When the onion is translucent, add the remaining water, chicken broth, salt, and black pepper
7
Let it cook until the liquid has reduced and the soup has thickened
8
Serve with croutons.