2 tablespoons of finely chopped onion
4 cups of broccoli florets (250g)
2 1/4 cups of chicken broth
1/2 teaspoon of fresh ginger, grated
1 bay leaf
1/2 cup of natural yogurt
2 tablespoons of finely chopped onion
4 cups of broccoli florets (250g)
2 1/4 cups of chicken broth
1/2 teaspoon of fresh ginger, grated
1 bay leaf
1/2 cup of natural yogurt
Combine the onion, broccoli, and 1/2 cup of chicken broth in a saucepan
Cover and cook on high heat for 6 to 9 minutes or until the broccoli is tender
Stir once
Reserve 1 cup of cooked broccoli and set aside
Process the mixture well using a processor or blender
Return the mixture to the saucepan
Add the remaining ingredients, cover, and cook on high heat for 2 to 6 minutes, stirring well to avoid boiling
Combine the reserved broccoli with the soup and serve.
