Brazilian Farofa

Name: Brazilian Farofa
Yield: 30
Ingredients: 3 red onions, cut into small cubes; 2 green peppers, cut into small cubes; 1/2 cup of olive oil; 1/3 cup of butter; 6 lightly beaten eggs; 2 tablespoons of vinegar; 5 cups of cassava flour; Salt and black pepper to taste; 1/2 cup of green olives, sliced; 1 cup of finely chopped scallions

1
3 red onions, cut into small cubes
2
2 green peppers, cut into small cubes
3
1/2 cup of olive oil
4
1/3 cup of butter
5
6 lightly beaten eggs
6
2 tablespoons of vinegar
7
5 cups of cassava flour
8
Salt and black pepper to taste
9
1/2 cup of green olives, sliced
10
1 cup of finely chopped scallions

Ingredients

1
3 red onions, cut into small cubes
2
2 green peppers, cut into small cubes
3
1/2 cup of olive oil
4
1/3 cup of butter
5
6 lightly beaten eggs
6
2 tablespoons of vinegar
7
5 cups of cassava flour
8
Salt and black pepper to taste
9
1/2 cup of green olives, sliced
10
1 cup of finely chopped scallions

Directions

1
In a large frying pan, fry the onion and bell pepper in hot olive oil for 5 minutes
2
Add the butter and when it melts, add the eggs and mix well with a spoon
3
When the eggs are cooked through, add the vinegar and then the cassava flour
4
Fry for 5 more minutes, stirring constantly, until the farofa is lightly toasted
5
Season to taste
6
Heat just before serving, mixing in the olive slices and scallion rings.