Green Corn Fritters

Name: Green Corn Fritters
Yield: 12
Ingredients: 1 can of green corn; 3/4 cup of milk; 1 tablespoon of butter; 5 tablespoons of all-purpose flour; 1 teaspoon of salt; 1 egg, beaten; 1 cup of breadcrumbs

1
1 can of green corn
2
3/4 cup of milk
3
1 tablespoon of butter
4
5 tablespoons of all-purpose flour
5
1 teaspoon of salt
6
1 egg, beaten
7
1 cup of breadcrumbs

Ingredients

1
1 can of green corn
2
3/4 cup of milk
3
1 tablespoon of butter
4
5 tablespoons of all-purpose flour
5
1 teaspoon of salt
6
1 egg, beaten
7
1 cup of breadcrumbs

Directions

1
In a blender, beat the green corn, milk, butter, all-purpose flour, and salt
2
In a pan, place the mixture and heat over low heat, stirring constantly until it thickens at the bottom
3
Let it cool
4
Shape the nuggets with your hands
5
Dip them in the beaten egg and then roll them in breadcrumbs
6
Heat a skillet well and fry the nuggets until they are golden brown
7
Place them on paper towels to remove excess grease
8
Serve immediately.