Cheese and Potato Skewers

Name: Cheese and Potato Skewers
Ingredients: 12 small potatoes; 12 squares of cheddar cheese (100g); 1 lightly beaten egg; 1/2 cup of breadcrumbs; Oil for frying

1
12 small potatoes
2
12 squares of cheddar cheese (100g)
3
1 lightly beaten egg
4
1/2 cup of breadcrumbs
5
Oil for frying

Ingredients

1
12 small potatoes
2
12 squares of cheddar cheese (100g)
3
1 lightly beaten egg
4
1/2 cup of breadcrumbs
5
Oil for frying

Directions

1
Wash and cook the potatoes without peeling, until they're cooked but still firm
2
In small skewers alternate a potato with a cube of cheese
3
Dip the skewers first in the beaten egg and then in breadcrumbs
4
Fry in hot oil until golden brown
5
Drain on absorbent paper
6
Serve as an appetizer to accompany drinks.