Shrimp Fritter Crumb

Name: Shrimp Fritter Crumb
Ingredients: 8 oz of butter, softened; 2 lbs of shrimp, peeled and deveined; 1 small onion, finely chopped; 2 stalks of celery, finely chopped; 3 large onions, finely chopped; 1 lb of yellow cornmeal from Belém do Pará (available at Arataca do Leblon, tel. 21/25-12-6249); Cilantro; Dill; Scallions to taste

1
8 oz of butter, softened
2
2 lbs of shrimp, peeled and deveined
3
1 small onion, finely chopped
4
2 stalks of celery, finely chopped
5
3 large onions, finely chopped
6
1 lb of yellow cornmeal from Belém do Pará (available at Arataca do Leblon, tel. 21/25-12-6249)
7
Cilantro
8
Dill
9
Scallions to taste

Ingredients

1
8 oz of butter, softened
2
2 lbs of shrimp, peeled and deveined
3
1 small onion, finely chopped
4
2 stalks of celery, finely chopped
5
3 large onions, finely chopped
6
1 lb of yellow cornmeal from Belém do Pará (available at Arataca do Leblon, tel. 21/25-12-6249)
7
Cilantro
8
Dill
9
Scallions to taste

Directions

1
Chop the onion into thin slices, finely chop the celery and onions, and mince the shrimp
2
In a large skillet (like Valira), sauté the onions and celery in butter until they're translucent and tender
3
Add the shrimp and cook for about 5 minutes, or until pink and cooked through
4
Stir in the cornmeal to create the fritter crumb.

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