Cheese and Egg Sandwich

Name: Cheese and Egg Sandwich
Ingredients: 21/2 cups of warm milk; 2 tablespoons (sopa) of room temperature butter; 1/2 tablespoon of mustard; 250g of plate cheese; 10 slices of bread without crust cut into rectangles; 4 eggs; 1 onion ring; Salt and black pepper to taste

1
21/2 cups of warm milk
2
2 tablespoons (sopa) of room temperature butter
3
1/2 tablespoon of mustard
4
250g of plate cheese
5
10 slices of bread without crust cut into rectangles
6
4 eggs
7
1 onion ring
8
Salt and black pepper to taste

Ingredients

1
21/2 cups of warm milk
2
2 tablespoons (sopa) of room temperature butter
3
1/2 tablespoon of mustard
4
250g of plate cheese
5
10 slices of bread without crust cut into rectangles
6
4 eggs
7
1 onion ring
8
Salt and black pepper to taste

Directions

1
Grease a baking dish with butter and arrange the sliced bread, side by side, half of it
2
Beat in a blender the cheese, eggs, milk, mustard, onion, salt, and black pepper until the mixture is homogeneous
3
Spread half of the cheese mixture over the bread
4
Cover with the remaining bread and top with the remaining cheese mixture
5
Let it rest for 1 hour
6
Preheat the oven to medium temperature
7
Bake the sandwiches until they are firm
8
Serve immediately.