Tender Beef with Onion, Bell Pepper, and Green Corn

Name: Tender Beef with Onion, Bell Pepper, and Green Corn
Total time: 30 min
Yield: 12
Ingredients: 1 pound of tender beef (600g); 1 tablespoon of salt; 1/4 cup of butter (50g); 1 tablespoon of olive oil; 1 medium onion (100g), finely chopped; 1 medium bell pepper (130g), finely chopped; 1 cup of frozen or canned green corn, drained (150g); 1/2 tablespoon of chopped parsley; 1/2 tablespoon of chopped parsley (for serving)

1
1 pound of tender beef (600g)
2
1 tablespoon of salt
3
1/4 cup of butter (50g)
4
1 tablespoon of olive oil
5
1 medium onion (100g), finely chopped
6
1 medium bell pepper (130g), finely chopped
7
1 cup of frozen or canned green corn, drained (150g)
8
1/2 tablespoon of chopped parsley
9
1/2 tablespoon of chopped parsley (for serving)

Ingredients

1
1 pound of tender beef (600g)
2
1 tablespoon of salt
3
1/4 cup of butter (50g)
4
1 tablespoon of olive oil
5
1 medium onion (100g), finely chopped
6
1 medium bell pepper (130g), finely chopped
7
1 cup of frozen or canned green corn, drained (150g)
8
1/2 tablespoon of chopped parsley
9
1/2 tablespoon of chopped parsley (for serving)

Directions

1
In a large bowl, season the beef with salt
2
Set aside
3
In a large skillet, combine the butter and olive oil and heat over medium heat until the butter melts
4
Add the reserved beef, onion, and bell pepper, cooking until the bell pepper is tender (about 5 minutes)
5
Transfer the onion and bell pepper to a separate bowl
6
Set aside
7
Fry the beef in the skillet until browned on all sides (about 20 minutes)
8
Add the green corn, parsley, reserved onion and bell pepper, and cook for about 1 minute
9
Transfer to a serving dish, sprinkle with parsley, and serve immediately
10
95 calories per slice