3 large cooked potatoes, sliced into rounds
2 tomatoes, peeled and seeded, cut into cubes
1 onion, thinly sliced
2 cans of tuna
200g of mozzarella cheese, grated
Olive oil for brushing
Salt and pepper to taste
2 tablespoons of chopped fresh parsley
3 large cooked potatoes, sliced into rounds
2 tomatoes, peeled and seeded, cut into cubes
1 onion, thinly sliced
2 cans of tuna
200g of mozzarella cheese, grated
Olive oil for brushing
Salt and pepper to taste
2 tablespoons of chopped fresh parsley
Brush a baking dish with a little olive oil
Alternate layers of potato, tomato, onion, tuna, and mozzarella
Drizzle a bit of olive oil over each layer, season with salt, pepper, and parsley
Bake in a preheated oven at 220°C for 25 minutes
Serve immediately.
