Peanut Filling for Turkey

Name: Peanut Filling for Turkey
Yield: 20
Ingredients: 1 and 3/4 cups of butter (350g); 2 cups of chopped onion; 2 stalks of celery leaves, chopped; 7 cups of turkey breast (350g); 2 tablespoons of salt; 1 tablespoon of thyme; 1 tablespoon of oregano; 1 tablespoon of rosemary; 1.5 kg of cooked and shelled peanuts

1
1 and 3/4 cups of butter (350g)
2
2 cups of chopped onion
3
2 stalks of celery leaves, chopped
4
7 cups of turkey breast (350g)
5
2 tablespoons of salt
6
1 tablespoon of thyme
7
1 tablespoon of oregano
8
1 tablespoon of rosemary
9
1.5 kg of cooked and shelled peanuts

Ingredients

1
1 and 3/4 cups of butter (350g)
2
2 cups of chopped onion
3
2 stalks of celery leaves, chopped
4
7 cups of turkey breast (350g)
5
2 tablespoons of salt
6
1 tablespoon of thyme
7
1 tablespoon of oregano
8
1 tablespoon of rosemary
9
1.5 kg of cooked and shelled peanuts

Directions

1
In a saucepan, combine the butter, onions, and celery leaves, and cook over low heat until they're golden brown
2
Add the turkey breast and mix well
3
Add the salt, thyme, oregano, and rosemary
4
Mix thoroughly
5
Pulse the peanuts and turkey mixture in a processor or meat grinder (use the finer blade)
6
Stuff the turkey with the filling
7
This peanut filling will stuff a large turkey (5 kg)
8
It yields 20 portions
9
297 calories per serving
10
Note: If there is leftover filling, place it in mini quiches and bake in a medium oven (180°C) for 30 minutes to reheat
11
Unmold with the help of a spatula and serve around the turkey.