Tuna Timbale with Tartar Sauce

Name: Tuna Timbale with Tartar Sauce
Yield: 4
Ingredients: 1 can of tuna; 1/3 cup of white breadcrumbs, fresh; 2 eggs; 1 tablespoon grated onion; 2 tablespoons lemon juice; salt and black pepper to taste; Tartar Sauce:; 2/3 cup of mayonnaise; 1 tablespoon grated onion; 1 tablespoon chopped green shallot; 1 tablespoon chopped pickle relish; 1 tablespoon chopped capers (optional)

1
1 can of tuna
2
1/3 cup of white breadcrumbs, fresh
3
2 eggs
4
1 tablespoon grated onion
5
2 tablespoons lemon juice
6
salt and black pepper to taste
7
Tartar Sauce:
8
2/3 cup of mayonnaise
9
1 tablespoon grated onion
10
1 tablespoon chopped green shallot
11
1 tablespoon chopped pickle relish
12
1 tablespoon chopped capers (optional)

Ingredients

1
1 can of tuna
2
1/3 cup of white breadcrumbs, fresh
3
2 eggs
4
1 tablespoon grated onion
5
2 tablespoons lemon juice
6
salt and black pepper to taste
7
Tartar Sauce:
8
2/3 cup of mayonnaise
9
1 tablespoon grated onion
10
1 tablespoon chopped green shallot
11
1 tablespoon chopped pickle relish
12
1 tablespoon chopped capers (optional)

Directions

1
Drain the liquid from the tuna into a bowl and add enough milk to fill the bowl
2
Add the white breadcrumbs and let it sit for 5 minutes
3
Crush the tuna and add it to the milk mixture
4
Add the eggs
5
Beat with an electric mixer until well combined
6
Add the onion, lemon juice, salt, and black pepper
7
Pour into 3-4 greased muffin cups
8
Bake in a water bath for 1 hour or until the timbales are set
9
Unmold and serve with Tartar Sauce
10
Tartar Sauce:
11
Combine all ingredients in a bowl just until it forms a smooth paste
12
Refrigerate until serving time, then drizzle over the tuna timbales.