1 pork rump
pork fat
smoked pork shoulder
salt and pepper to taste
parsley and green onion
garlic, vinegar, and olive oil
1 pork rump
pork fat
smoked pork shoulder
salt and pepper to taste
parsley and green onion
garlic, vinegar, and olive oil
Let the pork rump sit in a basin with water to lose blood and become clear
Fur the pork rump with a pointed knife and insert small pieces of pork fat and smoked pork shoulder into those furrows
Mix salt, crushed garlic, pepper, and chopped fresh herbs; add a bit of vinegar and olive oil
Pour this seasoning over the pork rump
Let it rest inside the seasoning for one day to the next
Add desired seasonings such as onion, oregano, red pepper flakes, etc
to the seasoning
Bake the pork rump in the oven together with the seasoning it sat in
If desired, you can baste the pork rump with wine while baking, depending on how much it dries out
Don't bake it in a very hot oven so that the meat cooks evenly throughout.
