Herb Crusted Turkey with Wine

Name: Herb Crusted Turkey with Wine
Yield: 20
Ingredients: 1 stick of unsalted butter, melted; 2 tablespoons of chopped fresh parsley; 1 tablespoon of chopped fresh thyme; 6 cloves of garlic, minced; 3 sprigs of rosemary, chopped; 1 large onion, finely chopped; 1 bottle of dry white wine; 1 turkey breast (4 kg); Salt and black pepper to taste

1
1 stick of unsalted butter, melted
2
2 tablespoons of chopped fresh parsley
3
1 tablespoon of chopped fresh thyme
4
6 cloves of garlic, minced
5
3 sprigs of rosemary, chopped
6
1 large onion, finely chopped
7
1 bottle of dry white wine
8
1 turkey breast (4 kg)
9
Salt and black pepper to taste

Ingredients

1
1 stick of unsalted butter, melted
2
2 tablespoons of chopped fresh parsley
3
1 tablespoon of chopped fresh thyme
4
6 cloves of garlic, minced
5
3 sprigs of rosemary, chopped
6
1 large onion, finely chopped
7
1 bottle of dry white wine
8
1 turkey breast (4 kg)
9
Salt and black pepper to taste

Directions

1
Preheat the oven to high temperature
2
Remove the skin from the turkey breast and make incisions in the meat
3
Brush the turkey with melted butter
4
Mix together parsley, thyme, garlic, onion, rosemary, salt, and black pepper
5
Cover the turkey breast with this mixture, pressing it well onto the meat
6
Place the turkey in a roasting pan, add wine, and cover with aluminum foil
7
Roast for about 1 hour, basting occasionally with the pan juices
8
Remove the foil
9
Continue roasting for another 1 hour and 30 minutes or until the turkey is golden brown and cooked through
10
Transfer to a serving dish, garnish as desired, and serve immediately.