1 pork chop of about 2 kg
salt and pepper to taste
2 small onions, finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 cup vinegar
1/2 cup water
3 tablespoons ketchup
bacon slices
1 pork chop of about 2 kg
salt and pepper to taste
2 small onions, finely chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 cup vinegar
1/2 cup water
3 tablespoons ketchup
bacon slices
Season the pork chops with salt and pepper
Place the pork chops in a baking dish, fat side down
Cover with bacon slices
Roast until the meat is tender
Combine remaining ingredients and simmer on low heat for 5 minutes
Serve over the pork chops or separately
