Turkey Breast Sandwich with Prosciutto and Cheese

Name: Turkey Breast Sandwich with Prosciutto and Cheese
Yield: 4
Ingredients: Butter (for greasing); 8 slices of turkey breast without skin (160 g); 1 cup of milk (240 ml); 1/2 teaspoon of ground nutmeg; 1 teaspoon of salt; 4 eggs; 200g of prosciutto, cut into thin slices; 150g of cheddar cheese, cut into thin slices; 1/2 cup of grated Parmesan cheese (55 g); 2 medium tomatoes (240g), cut into slices; 1/2 teaspoon of salt

1
Butter (for greasing)
2
8 slices of turkey breast without skin (160 g)
3
1 cup of milk (240 ml)
4
1/2 teaspoon of ground nutmeg
5
1 teaspoon of salt
6
4 eggs
7
200g of prosciutto, cut into thin slices
8
150g of cheddar cheese, cut into thin slices
9
1/2 cup of grated Parmesan cheese (55 g)
10
2 medium tomatoes (240g), cut into slices
11
1/2 teaspoon of salt

Ingredients

1
Butter (for greasing)
2
8 slices of turkey breast without skin (160 g)
3
1 cup of milk (240 ml)
4
1/2 teaspoon of ground nutmeg
5
1 teaspoon of salt
6
4 eggs
7
200g of prosciutto, cut into thin slices
8
150g of cheddar cheese, cut into thin slices
9
1/2 cup of grated Parmesan cheese (55 g)
10
2 medium tomatoes (240g), cut into slices
11
1/2 teaspoon of salt

Directions

1
Grease a 21cm square baking dish with butter
2
Arrange four slices of turkey breast side by side in the baking dish and set aside
3
In a medium bowl, whisk together the milk, nutmeg, salt, and eggs
4
Brush the turkey breast slices in the baking dish with some of that mixture until they're well coated
5
Top with slices of prosciutto, then cheddar cheese, and finally the remaining turkey breast
6
Pour in the rest of the milk and egg mixture
7
Sprinkle with Parmesan cheese
8
Cook in the microwave on high for about 10 minutes or until the sandwich is firm
9
Let it stand
10
In a small bowl, season the tomato slices with salt
11
Arrange over the sandwich and serve immediately
12
604 calories per serving