Artichoke and Mushroom Salad (Three Little Salads)

Name: Artichoke and Mushroom Salad
Yield: 4
Ingredients: For the artichoke salad:; 4 cooked artichoke bottoms, cut into pieces; 280g of raw mushrooms, sliced; to taste salt; juice from 1 lemon; ¼ teaspoon black pepper; ½ cup olive oil

1
For the artichoke salad:
2
4 cooked artichoke bottoms, cut into pieces
3
280g of raw mushrooms, sliced
4
to taste salt
5
juice from 1 lemon
6
¼ teaspoon black pepper
7
½ cup olive oil

Ingredients

1
For the artichoke salad:
2
4 cooked artichoke bottoms, cut into pieces
3
280g of raw mushrooms, sliced
4
to taste salt
5
juice from 1 lemon
6
¼ teaspoon black pepper
7
½ cup olive oil

Directions

1
Mix the artichokes with the mushrooms, season with the remaining ingredients and let it rest for a while.

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