Sausage with Cabbage

Name: Sausage with Cabbage
Yield: 4
Ingredients: 8 sausages (320g); 3 tablespoons of oil; 5 cups of coarsely chopped cabbage (570g); 2 tablespoons of vinegar; 1 medium green apple (200g) with skin, coarsely chopped; 1 tablespoon of salt; 1/3 cup of black currant jam (50g); 2 tablespoons of prepared mustard

1
8 sausages (320g)
2
3 tablespoons of oil
3
5 cups of coarsely chopped cabbage (570g)
4
2 tablespoons of vinegar
5
1 medium green apple (200g) with skin, coarsely chopped
6
1 tablespoon of salt
7
1/3 cup of black currant jam (50g)
8
2 tablespoons of prepared mustard

Ingredients

1
8 sausages (320g)
2
3 tablespoons of oil
3
5 cups of coarsely chopped cabbage (570g)
4
2 tablespoons of vinegar
5
1 medium green apple (200g) with skin, coarsely chopped
6
1 tablespoon of salt
7
1/3 cup of black currant jam (50g)
8
2 tablespoons of prepared mustard

Directions

1
In a medium pan, place the sausages and 2 cups of water (480ml) and cook over high heat until boiling (about 10 minutes)
2
Remove from heat
3
Keep the sausages in hot water until serving time
4
In another medium pan, heat the oil over high heat
5
Add the cabbage, vinegar, apple, salt, and black currant jam
6
Cook over medium heat, stirring occasionally with a wooden spoon, until the cabbage is tender (about 13 minutes)
7
Transfer the cabbage to a serving dish, and top with the sausages
8
Cover with mustard and serve immediately
9
495 calories per serving