Sweet Potato with Calabrian Peppers

Name: Sweet Potato with Calabrian Peppers
Yield: 6
Ingredients: 1 kg of sweet potatoes; salt; 1 cup of apple cider vinegar; 1/2 cup of olive oil; 2 sprigs of rosemary; 1 package of Calabrian peppers; 1 optional garlic clove; 1 medium onion; 1 optional jalapeño pepper

1
1 kg of sweet potatoes
2
salt
3
1 cup of apple cider vinegar
4
1/2 cup of olive oil
5
2 sprigs of rosemary
6
1 package of Calabrian peppers
7
1 optional garlic clove
8
1 medium onion
9
1 optional jalapeño pepper

Ingredients

1
1 kg of sweet potatoes
2
salt
3
1 cup of apple cider vinegar
4
1/2 cup of olive oil
5
2 sprigs of rosemary
6
1 package of Calabrian peppers
7
1 optional garlic clove
8
1 medium onion
9
1 optional jalapeño pepper

Directions

1
Wash the sweet potatoes under running water, using a vegetable brush to remove any skin imperfections
2
Cook the sweet potatoes with their skins on in salted water until they're tender
3
In a glass or ceramic bowl, mix together the apple cider vinegar and olive oil
4
Season with 1 tablespoon of flaky sea salt
5
Add the rosemary sprigs, Calabrian peppers, minced garlic clove, sliced onion, and crushed jalapeño pepper to the bowl
6
Mix well and combine with the sweet potatoes that have been peeled and are still warm
7
Let it sit in a cool place for 1 hour to allow the flavors to meld
8
Serve in 6 portions.