Stuffed Mushrooms with Chicken (Falstaff Stuffing)

Wash the mushrooms thoroughly

Create a cavity, removing the core and some of the fruit

Fry a large chicken breast with all seasonings

Bone the chicken and cut it into small pieces

Add to the saucepan with the removed mushroom (without using the core) and the mayonnaise

Thicken with cornstarch and add the butter

Stuff the mushrooms and bake in a moderate oven for 30 minutes

Remove from the oven and when serving, place a little firm and seasoned mayonnaise on each mushroom.