4 medium-sized carrots grated coarsely
4 scallions, peeled and chopped
200g of nuts
8 large radishes, cut into thin slices
2/3 cup of dark raisins without seeds
Mousseline Sauce
1/2 cup of vinegar
4 tablespoons of lemon juice
4 tablespoons of mustard
4 tablespoons of olive oil
2 cups of heavy cream
1 teaspoon of salt
4 medium-sized carrots grated coarsely
4 scallions, peeled and chopped
200g of nuts
8 large radishes, cut into thin slices
2/3 cup of dark raisins without seeds
Mousseline Sauce
1/2 cup of vinegar
4 tablespoons of lemon juice
4 tablespoons of mustard
4 tablespoons of olive oil
2 cups of heavy cream
1 teaspoon of salt
1 Place all salad ingredients in a large bowl
2 Mix all the sauce ingredients until well combined
Add to the salad and mix
Check the seasoning and add more salt if needed
