Boiled Eggs with Spinach

Name: Boiled Eggs with Spinach
Ingredients: 1 pound of spinach; Water; Salt; 3 tablespoons (2 1/4 teaspoons) of butter; Spinach; 1 egg; Pepper; Parmesan cheese; Breadcrumbs

1
1 pound of spinach
2
Water
3
Salt
4
3 tablespoons (2 1/4 teaspoons) of butter
5
Spinach
6
1 egg
7
Pepper
8
Parmesan cheese
9
Breadcrumbs

Ingredients

1
1 pound of spinach
2
Water
3
Salt
4
3 tablespoons (2 1/4 teaspoons) of butter
5
Spinach
6
1 egg
7
Pepper
8
Parmesan cheese
9
Breadcrumbs

Directions

1
Preheat the oven to 340°F
2
Boil 1 pound of spinach for a minute in boiling water with salt
3
Let it dry, cool down and chop
4
Melt 3 tablespoons (2 1/4 teaspoons) of butter in a baking dish, add the spinach and stir to coat the butter evenly
5
Make 8 nests with the spinach and break 1 egg into the center of each one
6
Season with salt, pepper, grated Parmesan cheese and breadcrumbs
7
Put it in the oven for 15 to 20 minutes, or until the eggs are cooked, and serve.