Brown Rice

Name: Brown Rice
Yield: 20
Ingredients: 2/3 of a stick of butter; 4 tablespoons of unsalted black bean paste; 6 cloves of garlic; 1 pinch of cinnamon (optional); 4 cups of hazelnuts, chopped; 10 cups of brown rice (2 kg); 2 cups of dry white wine; 7 cups of chicken broth; Salt to taste

1
2/3 of a stick of butter
2
4 tablespoons of unsalted black bean paste
3
6 cloves of garlic
4
1 pinch of cinnamon (optional)
5
4 cups of hazelnuts, chopped
6
10 cups of brown rice (2 kg)
7
2 cups of dry white wine
8
7 cups of chicken broth
9
Salt to taste

Ingredients

1
2/3 of a stick of butter
2
4 tablespoons of unsalted black bean paste
3
6 cloves of garlic
4
1 pinch of cinnamon (optional)
5
4 cups of hazelnuts, chopped
6
10 cups of brown rice (2 kg)
7
2 cups of dry white wine
8
7 cups of chicken broth
9
Salt to taste

Directions

1
In a large saucepan with the butter, combine the black bean paste, garlic, and cinnamon
2
Cook over medium heat until melted
3
Add the chopped hazelnuts and fry for a few minutes, stirring occasionally
4
Add the brown rice and stir-fry, constantly stirring
5
Add the white wine and let it evaporate
6
Gradually add the chicken broth, stirring occasionally, until the rice is cooked
7
Serve hot
8
608 calories per serving.