10 separated eggs
9 tablespoons of wheat flour
One hand full of cooked, drained, and chopped spinach
For the filling:
1 diced onion
2 tablespoons of butter or margarine
1/4 cup of wheat flour
1 1/4 cups of milk
1 cup of grated Parmesan cheese
Salt and black pepper to taste
10 separated eggs
9 tablespoons of wheat flour
One hand full of cooked, drained, and chopped spinach
For the filling:
1 diced onion
2 tablespoons of butter or margarine
1/4 cup of wheat flour
1 1/4 cups of milk
1 cup of grated Parmesan cheese
Salt and black pepper to taste
Beat the egg whites until fluffy, then add the yolks and beat well
Combine the flour and spinach
Beat well
Pour into a 40cm x 27cm greased baking dish
Bake in a moderate oven (170°C) until lightly golden
Flip onto a cloth and roll up
Make the filling: sauté the onion in butter until starting to brown
Add the flour and mix well
Adequate the milk and cook until thickened
Add the grated Parmesan cheese and stir well
Season with salt and black pepper to taste
Remove from heat and fill the strata.
