Macaroni Salad with Pickles

Name: Macaroni Salad with Pickles
Yield: 5
Ingredients: 2 cucumber slices; 4 thinly sliced radishes; 1/2 cup (chopped fresh parsley); 2 tablespoons (chopped) salt; 1 cup (chopped) alfalfa sprouts; 400g cooked pasta al dente; Olive oil to taste; Ground black pepper to taste

1
2 cucumber slices
2
4 thinly sliced radishes
3
1/2 cup (chopped fresh parsley)
4
2 tablespoons (chopped) salt
5
1 cup (chopped) alfalfa sprouts
6
400g cooked pasta al dente
7
Olive oil to taste
8
Ground black pepper to taste

Ingredients

1
2 cucumber slices
2
4 thinly sliced radishes
3
1/2 cup (chopped fresh parsley)
4
2 tablespoons (chopped) salt
5
1 cup (chopped) alfalfa sprouts
6
400g cooked pasta al dente
7
Olive oil to taste
8
Ground black pepper to taste

Directions

1
Slice the cucumbers and radishes into thin strips
2
Combine in a bowl with vinegar, salt, and parsley
3
Add a weight (such as a smaller bowl filled with water) on top of the cucumber mixture
4
Let it rest for at least 30 minutes
5
Drain excess liquid formed during resting
6
Mix with cooked pasta, add alfalfa sprouts, season with olive oil and black pepper to taste
7
Serve chilled.