1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1 tablespoon of salt
1 kilogram of fresh mushrooms
2 cloves of garlic in thin slices
To taste: salt and black pepper
1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1 tablespoon of salt
1 kilogram of fresh mushrooms
2 cloves of garlic in thin slices
To taste: salt and black pepper
Wash the mushrooms, cut them into 0.5-centimeter thick slices, and reserve
Over medium heat, sauté the garlic in olive oil, stirring until it starts to brown
Add the mushrooms, pepper, and salt and sauté for about 5 minutes, stirring occasionally
Add the chopped parsley and stir well.
