6 sweet potatoes
3/4 cup of confectioners' sugar
butter
1 1/2 cups of dry sherry
6 sweet potatoes
3/4 cup of confectioners' sugar
butter
1 1/2 cups of dry sherry
Boil the sweet potatoes
Peel and cut into slices
Then, arrange them in a buttered casserole dish, covering each layer with confectioners' sugar and butter
Pour the sherry over the sweet potatoes
Bake in a hot oven for 45 minutes
This recipe serves 6 people.