1 small bunch of chard (use only the leaves)
1 quart of milk (240 ml)
1/2 teaspoon of salt
200 grams of melted cheese, cut into small pieces
1 tablespoon of grated orange zest
1 small bunch of chard (use only the leaves)
1 quart of milk (240 ml)
1/2 teaspoon of salt
200 grams of melted cheese, cut into small pieces
1 tablespoon of grated orange zest
Preheat your oven to 400°F (200°C)
In a 9x13 inch baking dish, arrange the chard leaves
In a medium-sized bowl, mix together the remaining ingredients
Pour the milk mixture over the chard
Cover with aluminum foil and bake for 30 minutes or until the chard is tender
Serve hot
Approximately 230 calories per serving
