Vegetable Mousse

Name: Vegetable Mousse
Yield: 16
Ingredients: 2 boxes of lemon gelatin; 2 cups boiling water; 1 cup cold water; 1 1/2 cups mayonnaise; 2 cups natural yogurt (400g); 2 cups chopped cabbage; 1 cup grated carrot

1
2 boxes of lemon gelatin
2
2 cups boiling water
3
1 cup cold water
4
1 1/2 cups mayonnaise
5
2 cups natural yogurt (400g)
6
2 cups chopped cabbage
7
1 cup grated carrot

Ingredients

1
2 boxes of lemon gelatin
2
2 cups boiling water
3
1 cup cold water
4
1 1/2 cups mayonnaise
5
2 cups natural yogurt (400g)
6
2 cups chopped cabbage
7
1 cup grated carrot

Directions

1
Dissolve the gelatin in boiling water
2
Add cold water
3
Gradually add warm gelatin to mayonnaise, mixing well
4
Combine remaining gelatin and mix well
5
Add yogurt and stir carefully
6
Chill in refrigerator until it reaches a consistency similar to egg whites, without whipping
7
Add cabbage and carrot
8
Pour into a decorative mold with capacity for 3 cups, lightly greased with oil, and chill until firm
9
To serve, unmold and decorate to taste
10
Serves 16 portions.