Sweet Cicely Risotto with Shrimp and Sweet Herbs

Name: Sweet Cicely Risotto with Shrimp and Sweet Herbs
Yield: 6
Ingredients: "2 tablespoons of olive oil"; "3 cloves of garlic, minced"; "1 large onion, finely chopped"; "2 cups of washed and drained sweet cicely"; "Salt to taste"; "4 cups of water"; "1 cup of sweet herbs, chopped"; "1 cup of dry white wine"; "500 grams of shrimp, peeled and deveined"; "Juice of 1/2 lemon"; "Parmesan cheese, grated to taste"

1
"2 tablespoons of olive oil"
2
"3 cloves of garlic, minced"
3
"1 large onion, finely chopped"
4
"2 cups of washed and drained sweet cicely"
5
"Salt to taste"
6
"4 cups of water"
7
"1 cup of sweet herbs, chopped"
8
"1 cup of dry white wine"
9
"500 grams of shrimp, peeled and deveined"
10
"Juice of 1/2 lemon"
11
"Parmesan cheese, grated to taste"

Ingredients

1
"2 tablespoons of olive oil"
2
"3 cloves of garlic, minced"
3
"1 large onion, finely chopped"
4
"2 cups of washed and drained sweet cicely"
5
"Salt to taste"
6
"4 cups of water"
7
"1 cup of sweet herbs, chopped"
8
"1 cup of dry white wine"
9
"500 grams of shrimp, peeled and deveined"
10
"Juice of 1/2 lemon"
11
"Parmesan cheese, grated to taste"

Directions

1
"Heat the olive oil in a pressure cooker
2
Sauté the garlic and onion until softened."
3
"Add the sweet cicely and cook for a few minutes, stirring occasionally."
4
"Season with salt and add the water and sweet herbs
5
Close the lid and cook under pressure for 20 minutes."
6
"Let the pressure release naturally, then remove the lid and stir in the white wine to allow any excess liquid to evaporate."
7
"Meanwhile, season the shrimp with salt and lemon juice
8
Add the shrimp to the risotto and cook for about 3 minutes until they are cooked through."
9
"Serve immediately, garnishing with grated Parmesan cheese if desired."