Sweet Potato Empanada

Name: Sweet Potato Empanada
Yield: 6
Ingredients: 2 medium sweet potatoes; 1 cup of biscuit flour; 1/2 cup of grated Parmesan cheese; 1 egg, beaten; 1 pinch of salt; Oil for frying

1
2 medium sweet potatoes
2
1 cup of biscuit flour
3
1/2 cup of grated Parmesan cheese
4
1 egg, beaten
5
1 pinch of salt
6
Oil for frying

Ingredients

1
2 medium sweet potatoes
2
1 cup of biscuit flour
3
1/2 cup of grated Parmesan cheese
4
1 egg, beaten
5
1 pinch of salt
6
Oil for frying

Directions

1
1
2
Wash and cook the sweet potato until it's soft
3
Remove the skin and cut the sweet potato into large chunks
4
2
5
In a bowl, mix together the biscuit flour and grated Parmesan cheese
6
Dip the sweet potato chunks in beaten egg with salt, then coat them in the flour mixture
7
3
8
Heat a skillet with oil over medium heat
9
Fry the sweet potatoes until they're golden brown
10
Place on paper towels to remove excess fat and serve immediately.