Serve as an appetizer:
Half a kilogram of fish cutlets
Juice from half a lemon
1 tablespoon of black pepper
Salt to taste
1 mashed garlic tooth
2 sprigs of chopped coriander
2 beaten eggs
Breadcrumb
Serve as an appetizer:
Half a kilogram of fish cutlets
Juice from half a lemon
1 tablespoon of black pepper
Salt to taste
1 mashed garlic tooth
2 sprigs of chopped coriander
2 beaten eggs
Breadcrumb
Leave the fish cutlets marinating in the seasoning for several hours
Wipe with absorbent paper, coat with breadcrumbs, beaten eggs, and again with breadcrumbs
Fry in hot oil
Serve with skewers or special toothpicks for this purpose.
