Marinated Vegetables

Name: Marinated Vegetables
Yield: 4
Ingredients: 1 large zucchini; 1 large tomato; 1 large onion; For the vinaigrette:; 1/2 cup olive oil; 3 tablespoons apple cider vinegar; 1/2 tablespoon Dijon mustard; salt and black pepper to taste

1
1 large zucchini
2
1 large tomato
3
1 large onion
4
For the vinaigrette:
5
1/2 cup olive oil
6
3 tablespoons apple cider vinegar
7
1/2 tablespoon Dijon mustard
8
salt and black pepper to taste

Ingredients

1
1 large zucchini
2
1 large tomato
3
1 large onion
4
For the vinaigrette:
5
1/2 cup olive oil
6
3 tablespoons apple cider vinegar
7
1/2 tablespoon Dijon mustard
8
salt and black pepper to taste

Directions

1
Wash and slice the zucchini, tomato, and onion into wedges
2
Prepare the marinade: whisk together 2 tablespoons of olive oil with the apple cider vinegar, Dijon mustard, and seasonings until smooth
3
Add the remaining olive oil slowly, whisking well
4
Place the vegetables in a bowl and cover with the marinade
5
Let it sit for at least 1 hour in the refrigerator, stirring occasionally
6
If desired, sprinkle with grated Parmesan cheese or serve on a bed of lettuce
7
Serve chilled.