Garlic Cold Soup

Name: Garlic Cold Soup
Yield: 4
Ingredients: '5 cloves of finely chopped garlic'; '3 tablespoons of olive oil'; '4 cups of chicken broth, hot and clarified'; '1 cup of heavy cream'; 'to taste salt'; CROUTONS: '5 slices of white bread without crust'; '1/2 cup of butter or margarine'

1
'5 cloves of finely chopped garlic'
2
'3 tablespoons of olive oil'
3
'4 cups of chicken broth, hot and clarified'
4
'1 cup of heavy cream'
5
'to taste salt'
6
CROUTONS: '5 slices of white bread without crust'
7
'1/2 cup of butter or margarine'

Ingredients

1
'5 cloves of finely chopped garlic'
2
'3 tablespoons of olive oil'
3
'4 cups of chicken broth, hot and clarified'
4
'1 cup of heavy cream'
5
'to taste salt'
6
CROUTONS: '5 slices of white bread without crust'
7
'1/2 cup of butter or margarine'

Directions

1
Fry the garlic in the olive oil, stirring until golden
2
Add the chicken broth, let it simmer and cook slowly for 15 minutes
3
Strain the soup into a fine-mesh sieve into a bowl, pressing firmly on the garlic
4
Let it cool and mix with heavy cream and salt to taste
5
Refrigerate covered
6
Before serving, blend the soup in a blender
7
CROUTONS: Cut the bread into cubes and fry slowly in butter or margarine
8
Garnish each plate of soup with some croutons
9
Dress 4 ways.