Tomato and Basil Sorbet

Name: Tomato and Basil Sorbet
Yield: 8
Ingredients: Three-quarters cup of tomato puree; One-third cup of basil syrup (see the recipe for mint and orange liqueur sorbet); 8 leaves of basil; 7 ripe tomatoes; 3 green onions; 1 lime (use juice); Salt and pepper to taste

1
Three-quarters cup of tomato puree
2
One-third cup of basil syrup (see the recipe for mint and orange liqueur sorbet)
3
8 leaves of basil
4
7 ripe tomatoes
5
3 green onions
6
1 lime (use juice)
7
Salt and pepper to taste

Ingredients

1
Three-quarters cup of tomato puree
2
One-third cup of basil syrup (see the recipe for mint and orange liqueur sorbet)
3
8 leaves of basil
4
7 ripe tomatoes
5
3 green onions
6
1 lime (use juice)
7
Salt and pepper to taste

Directions

1
1
2
Blanch the tomatoes in boiling water for 8 seconds
3
2
4
Remove them from the water, peel them, and remove their seeds
5
3
6
Blend them with the remaining ingredients in a blender and strain through a fine-mesh sieve
7
4
8
Pour into a mold, cover, and place in the freezer overnight
9
5
10
Beat again until it becomes a cream
11
6
12
Place in the mold, cover, and let sit in the freezer for 3 hours or until firm.