Peasant's Stew

Name: Peasant's Stew
Yield: 4
Ingredients: 4 small Italian-style peaches, breakfast style,; 50g of smoked bacon, diced; 2 liters of water; 3/4 cup (chalice) of chopped vetches; 1 chalice of cut potatoes; 2 chalices of zucchini cut into pieces; 2 carrots, cut into cubes; 1 medium onion, finely chopped; 3/4 cup (chalice) of white kidney beans; Salt and black pepper to taste; Shredded cheese for sprinkling

1
4 small Italian-style peaches, breakfast style,
2
50g of smoked bacon, diced
3
2 liters of water
4
3/4 cup (chalice) of chopped vetches
5
1 chalice of cut potatoes
6
2 chalices of zucchini cut into pieces
7
2 carrots, cut into cubes
8
1 medium onion, finely chopped
9
3/4 cup (chalice) of white kidney beans
10
Salt and black pepper to taste
11
Shredded cheese for sprinkling

Ingredients

1
4 small Italian-style peaches, breakfast style,
2
50g of smoked bacon, diced
3
2 liters of water
4
3/4 cup (chalice) of chopped vetches
5
1 chalice of cut potatoes
6
2 chalices of zucchini cut into pieces
7
2 carrots, cut into cubes
8
1 medium onion, finely chopped
9
3/4 cup (chalice) of white kidney beans
10
Salt and black pepper to taste
11
Shredded cheese for sprinkling

Directions

1
In a large pot put the water and the bacon
2
Bring to a boil
3
Remove the foam that forms and add the remaining ingredients
4
Cook slowly for 2 hours and 30 minutes
5
Assembly: cut a slice, like a lid, from the peaches and remove the pit without piercing the peach
6
Pour the hot soup into the Italian bread
7
Sprinkle with shredded cheese and serve immediately.