Eggplant with Bacon

Name: Eggplant with Bacon
Yield: 4
Ingredients: '2 tablespoons of olive oil'; '3/4 cup of crumbled cooked bacon'; '1 medium onion, chopped'; '2 tablespoons of vinegar'; 'to taste salt and pepper'; '1 medium eggplant, cut into cubes'

1
'2 tablespoons of olive oil'
2
'3/4 cup of crumbled cooked bacon'
3
'1 medium onion, chopped'
4
'2 tablespoons of vinegar'
5
'to taste salt and pepper'
6
'1 medium eggplant, cut into cubes'

Ingredients

1
'2 tablespoons of olive oil'
2
'3/4 cup of crumbled cooked bacon'
3
'1 medium onion, chopped'
4
'2 tablespoons of vinegar'
5
'to taste salt and pepper'
6
'1 medium eggplant, cut into cubes'

Directions

1
Mix the olive oil with the onion, vinegar, salt, pepper, and bacon
2
Fry for about 5 minutes, until the bacon and onion are lightly golden
3
Reduce the heat slightly, add the eggplant, and cook covered in a pan for 5 to 7 minutes, or until it becomes tender, stirring occasionally
4
Dish out in four portions.

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