Garlic Soup

Name: Garlic Soup
Total time: 30 min
Yield: 6
Ingredients: 1 cup of mashed garlic; 2 tablespoons of butter; 1 and 1/2 liters of milk; 3 eggs; 2 tablespoons of wheat flour; 3 tablespoons of chopped fresh herbs of your preference (parsley, chives, thyme, marjoram); Salt and white pepper to taste

1
1 cup of mashed garlic
2
2 tablespoons of butter
3
1 and 1/2 liters of milk
4
3 eggs
5
2 tablespoons of wheat flour
6
3 tablespoons of chopped fresh herbs of your preference (parsley, chives, thyme, marjoram)
7
Salt and white pepper to taste

Ingredients

1
1 cup of mashed garlic
2
2 tablespoons of butter
3
1 and 1/2 liters of milk
4
3 eggs
5
2 tablespoons of wheat flour
6
3 tablespoons of chopped fresh herbs of your preference (parsley, chives, thyme, marjoram)
7
Salt and white pepper to taste

Directions

1
In a pot, melt the butter and add the garlic
2
Stir constantly until it starts to brown and add half of the hot milk
3
Mix well and reserve
4
To part, dissolve the eggs and wheat flour in the remaining milk and pour into the pot with the milk and garlic
5
Season with salt and white pepper to taste and cook over low heat for 20 minutes
6
Add the herbs and cook for another three minutes
7
Serve immediately.