Grilled Fajita with Portobello Mushroom and Onion

Name: Grilled Fajita with Portobello Mushroom and Onion
Ingredients: 120 g of veal fajita; 1 tablespoon of olive oil; salt; 1/2 portobello mushroom; 1/2 onion; 1 tablespoon of olive oil

1
120 g of veal fajita
2
1 tablespoon of olive oil
3
salt
4
1/2 portobello mushroom
5
1/2 onion
6
1 tablespoon of olive oil

Ingredients

1
120 g of veal fajita
2
1 tablespoon of olive oil
3
salt
4
1/2 portobello mushroom
5
1/2 onion
6
1 tablespoon of olive oil

Directions

1
Remove the skin from the veal and brush with olive oil
2
Peel the portobello mushrooms, remove the core, and slice into 1 cm thick pieces; also brush with olive oil
3
Place everything on aluminum foil-lined trays in a baking dish
4
Let it grill for both sides, for 5-7 minutes
5
Slice the onion into rings and fry them in a pan until golden brown
6
Drain the grease and place them over the veal
7
Serve with boiled potatoes (not too many as they add calories) and green salad.