Baked Sweet Potato

Name: Baked Sweet Potato
Yield: 6
Ingredients: 1 kg of peeled and thinly sliced sweet potatoes; 1 can of heavy cream; 1 cup of milk; 1 finely chopped onion; 1 cup of grated Parmesan cheese; 1/2 cup of grated Provolone cheese; Salt and pepper to taste

1
1 kg of peeled and thinly sliced sweet potatoes
2
1 can of heavy cream
3
1 cup of milk
4
1 finely chopped onion
5
1 cup of grated Parmesan cheese
6
1/2 cup of grated Provolone cheese
7
Salt and pepper to taste

Ingredients

1
1 kg of peeled and thinly sliced sweet potatoes
2
1 can of heavy cream
3
1 cup of milk
4
1 finely chopped onion
5
1 cup of grated Parmesan cheese
6
1/2 cup of grated Provolone cheese
7
Salt and pepper to taste

Directions

1
Grease a baking dish with a little bit of butter
2
Arrange the sweet potato slices
3
Set aside
4
In a blender, blend heavy cream, milk, onion, Parmesan cheese, Provolone cheese, salt, and pepper
5
Pour over the sweet potatoes, cover with aluminum foil, and bake at 200°C for 30 minutes
6
Remove the foil and let it brown
7
Serve immediately.