Plum Pudding

Name: Plum Pudding
Yield: 2
Ingredients: 1/2 kg of red plums (preferably); 1 cup of water; 400g of sugar

1
1/2 kg of red plums (preferably)
2
1 cup of water
3
400g of sugar

Ingredients

1
1/2 kg of red plums (preferably)
2
1 cup of water
3
400g of sugar

Directions

1
Wash the plums well and cook them in water until the skins are tender, for 10 to 15 minutes
2
Let it cool and remove the pits
3
Add the sugar
4
Heat it slowly until the sugar dissolves and cooks quickly until thickened
5
Let it cool a bit, stirring occasionally
6
Pour into sterilized jars and seal tightly
7
Fill approximately 2 jars.

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