3 apricots
1/2 pound of strawberries
English cream
to taste
1 cup of white dry wine
3 apricots
1/2 pound of strawberries
English cream
to taste
1 cup of white dry wine
Make the apricots quickly boil in a little water with sugar to taste, then let cool
In tall glasses or cups, layer apricots, English cream, and sliced strawberries
Repeat the process one more time, finishing with the English cream.